Stowe

Distinctively situated on the shoulder of Mount Mansfield, the Cliff House brings fine dining to new heights. The rustic interior pays homage to the Austrian roots of our chalet, with spectacular panoramic-view seating and floor-to-ceiling windows that frame the surrounding alpine peaks. Featuring an open kitchen, Cliff House serves regional American cuisine with a rustic Vermont flair. Our commitment to using the freshest seasonal and artisan ingredients can be tasted in every dish and dessert. Our hand-selected wine list and tantalizing cocktails are the perfect complements to any meal. Cliff House is accessible via the Mansfield Gondola and is open solely for lunch. A valid season pass, day ticket, or scenic ticket is required for access.

Alpine Hall celebrates Vermont mountain culture by bringing the work of the region's best growers, farmers, makers, and artisans to the table. Chef Sean Blomgren has crafted a simple yet elevated menu that combines the best ingredients with a hand-crafted ethos. Alpine Hall serves breakfast, lunch, après, and dinner, providing guests with a cozy and welcoming atmosphere to enjoy local cuisine.

Tipsy Trout combines the region's premium seafood with an unmistakably Vermont culinary approach. Their energetic, cocktail-forward, and seafood-rich experience features Vermont's best raw bar, shareable appetizers, coastal-inspired entrees, and a distinctive wine program. Guests can saddle up at the bar to chat with talented mixologists or settle into a booth overlooking Mount Mansfield. Tipsy Trout is open for après raw bar through dinner and late-night sushi.

Located at the Spruce Camp Base Lodge, the warm and inviting Spruce Camp Bar offers cappuccino, espresso, local beers, and signature drinks. Guests can enjoy locally inspired dishes while relaxing in front of a grand fireplace. On select weekends throughout the winter, the bar also offers entertainment, making it the perfect spot for après-ski relaxation.

Stowe Mountain Resort offers a diverse array of dining experiences, from elevated fine dining at Cliff House to casual comfort at Spruce Camp Bar. Emphasizing these unique culinary options will help travel agents cater to clients looking for more than just an adventure on the slopes—it's about creating a complete, memorable Vermont experience.

What happens when you combine Vermont's most famous whiskey, invitingly warm fire, and a stunning location at the base of Spruce Peak? The WhistlePig pavilion is a one-of-a-kind destination for sampling a regionally-inspired menu of comfort food staples while enjoying a craft brew, inspired cocktail, or a whiskey flight.